Questions, answered.

Yes. Edamame, sesame balls, seaweed salad, vegetable yakitori (shishito, zucchini, shiitake, asparagus, okra, corn), the Nagoya Tonkotsu ramen with vegetable broth, and a tofu bánh mì. Ask your server about sauces and broths if you have a strict diet.

That's the point. One table, one order — yakitori and takoyaki to start, then phở, bún or tonkotsu ramen. Every item has a code so mixing is easy.

R2 Spicy Tonkotsu, R6 Spicy Miso Tonkotsu and R10 Otsuka Miso Hot. On the grill, B3 Ribeye Yakitori comes with spicy garlic sauce.

Yes — Make Your Own Ramen is $6.50: pick your broth and noodles, then add toppings at $1.00 each (corn, green onions, black fungus, tomato, dried seaweed, soft boiled egg, bamboo shoots, bean sprouts, cilantro, red pepper strips).

N1 Phở Đặc Biệt ($13.95) is served with rare steak, well-done brisket, tendon, crunchy flank, fat brisket, tripe and meatballs over flat thin rice noodle, with herbs and garnishes. You can also add cuts to any bowl — meatball, tendon, flank, rare steak or tripe.

A kids meal of popcorn chicken & fries ($8.95) or a plain phở with noodles and soup only ($6.50), and Ramune soda in seven flavors.